Raspberry Coulis: A perfect dessert dressing

Raspberry Coulis

This week was all about Diwali planning and now that it is coming to and end, what better than to celebrate with new recipes.

I’d been eyeing a bag of raspberries at the food store I go to for a long time but it used to end at my greedy looks only as I was not clear on how I’d  utilize those dark electric pink gorgeousnesses.

With the same greedy eyes began my search for recipes that would do the 1 kg bag justice. Numerous cakes, muffins, tarts, salads and I was still not content. The first thing was to do a simple version of the fruit for using it as a dressing.

A Coulis is a sauce which is is made from fruits or vegetables. The recipe has a French origin where coulis made from vegetables is used as a dressing for meats and savoury dishes and fruit coulis is used in dessert. My take on Raspberry coulis


  • 250 g raspberries
  • 4 tbsp sugar


Using a belnder, puree the raspberries by adding sugar. Check for the sweetness of the mix and add more sugar as per your liking.

Using a fine sieve, remove the seeds from the sauce . Voila, your raspberry coulis is ready. Store in fridge in air tight jars.


  1. […] The gastronomic adventures of an ardent foodie … all hail good food! Skip to content HomeAbout The FoodoholicRecipe Index ← Raspberry Coulis: A perfect dessert dressing […]

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